dessert
- Crème Brulée with a Hint of Green Tea 7
- Creamy, light custard topped with caramelized brown sugar
- Croissant Pudding 7
- Vanilla bean custard baked with a croissant and topped with Nutella and vanilla ice creme
- Hazelnut Mousse 7
- Hazelnut mousse over chocolate hazelnut crunch sponge cake
- Pear Tarte Tatin 7
- Caramelized pear tart and Chantilly
- Crepes Chantilly 7
- Served with vanilla chantilly and strawberries
dessert drinks
- Grasshopper 8
- A delicious blend of Green Creme De Menthe, Creme De Cocoa and light creme. A mint sprig sits atop a chilled chocolate syrup laced cocktail glass.
- Mocha-tini 10
- Patron XO Cafe, Godiva Liqueur, Frangelico, Absolut Vanilla Vodka and cream.
