soups & salads

Arugula Salad 11.5
Asian Pear Salad 11.5
Served with citrus agrumes, french green beans, fennel, tossed in a lemon vinaigrette and topped with shaved parmesan cheese
Spring mix topped with Asian pear, feta cheese, candied pecans and dressed with a pear vinaigrette
Heirloom Tomato Salad 13
Crab Avocado Salad 16.5
Sliced heirloom tomatoes, coppa chips, mozzarella, topped with Italian basil, blue cheese, balsamic reduction, olive oil and fried shallots
Fresh dungeness crab served with a variety of seasonal citrus fruits and topped with a sherry walnut vinaigrette
Caesar Salad 9
Baby Spinach Salad 9
Romaine lettuce, parmesan cheese, caesar dressing, house-made croutons
Served with feta cheese and tomatoes and tossed in a balsamic vinaigrette
Pan Seared Goat Cheese Salad 13
Soup of the Day 6
Served with mexed greens and finished with a Dijon mustard vinaigrette
Chef's soup creation for the day

flat bread pizzas

Portabello Mushroom and Sausage 13.5
Broccolini, Pancetta and Tomato 14
Portabello mushroom, fennel, sausage and 3 cheese blend
Broccolini, pancetta and mozzarella
Margherita 12.5
Pepperoni 12
Fresh tomatoes, Italian basil and Mozzarella
Pepperoni, spicy marinara and mozzarella
Chicken Pesto 13
Pineapple and Ham 13.5
Baked chicken, roasted garlic, pesto and mozzarella
Fresh pineapple, ham, jalapeno and 3 cheese blend

small plates

Lobster Pot Pie 19.5
Bijou Frites 7.5
Lobster, baby carrots, mushrooms, peas, pearl onions and potatoes
Potato and sweet potato fries served with samurai aioli
Grilled Baby Back Ribs 10.5
Braised Ribs Shepard's Pie 12
Marinated in a pineapple puree, lemon grass, ginger and thai chili
Braised beef ribs and carrots topped with parmesan mashed potatoes and bread crumbs
Bijou Sliders 12.5
Ahi Tuna Tartare 13.5
Served medium well on a roll with cheddar cheese, lettuce, tomatoes, caramelized onions and quail eggs with a side of pommes frites
Mixed with white corn, green onions, shallots and a touch of soy sauce served on top of a crispy shrimp chip
Jalapeno Croquettes 9
Crispy Pork Belly 12
Jalapeno, provolone and potatoes, fried with panko bread crumbs and served with a jalapeno aioli
Crispy pork belly served on top of napa cabbage, topped with fried shallots
Beef Carpaccio 10.5
Chicken Drumettes 11
Thinly sliced raw beef served with pesto, olive oil, lemon juice vinaigrette
Sauteed in garlic, plum sauce, chili flakes and topped with cilantro
Warm Brie 9.5
Sauteed Prawns 13.5
Panko breaded and baked served with grilled radicchio and toast
Cooked in garlic, butter, cayenne pepper and paprika and served over a bed of spinach
Steamed Mussels 12
Mac and Cheese 8.5
Served with a l'ardennaise sauce and slices of toasted baguette
Penne pasta with a cheddar, mozzarella and parmesan blend

large plates

Roasted Chicken Thighs17
Braised Short Ribs 28
Served with potato gratin and topped with a Hunter's sauce (white wine, tarragon, mushrooms, tomato and bacon)
Served with garlic mashed potatoes, bacon wrapped french green beans and topped with a five spice glaze
Pan Seared Salmon19.5
Grilled Skirt Steak 20.5
Topped with a lemon beurre blanc sauce and served with rice, zucchini and yellow squash
Served in a peppercorn sauce with bacon wrapped french green beans and frites
Pan Seared Pork Chop 22
Oven Roasted Sea Bass 28
Topped with a fig glaze and served asparagus with garlic mashed potatoes
Served with a morel mushroom sauce, sauteed wild mushrooms over risotto